Paco Manzanares is our Sommer- and Winterbistro chef. Hiroko Nishimura also teaches Japanese and Thai cookery classes at Mangostan cookery studio: http://www.mangostan.ch/
Mediterranean and local cuisine Whether buffet or banquet, we’ll work with you to find a tailor-made solution for your event. For adventurous palates we also offer Oriental, Peruvian, and Japanese cuisine. We patronise trusted local merchants and select our produce with care, attaching particular importance to the quality and processing of raw ingredients.